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Pavlova from egg whites separated the night before?

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Pavlova from egg whites separated the night before?

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Aprileats | | Nov 19, 2012 08:50 PM

I'm having people over Sunday and I'm planning on making a dessert that uses egg yolks and it needs to be made Saturday night. I plan to make a pavlova (to use up the egg whites) Sunday morning. My question is will the pavlova be okay made with egg whites that have been sitting in the fridge overnight?

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