In a recent positive review, and subsequent discussion, of a new neighbourhood place on the Danforth, Chocolate Heaven Cafe, some people weighed in how terrible cakes were at Sweet Tooth (also on the Danforth), how the goods available at Chocolate Heaven were homemade (apparently a bad thing to some folks, though not to me), and that Clafouti's crosissants were made from frozen dough, Only Bonjour Brioche escaped major criticism (though it has been resoundingly criticized elsewhere for it's attitude).
So my question of the day is (recognizing that the above is hardly an exhaustive list, but does seem to reflect a general willingness to criticize without offering alternative positive suggestions), where DO chowhounders go across this great and diverse city of ours go to get:
Are we all slaves to outlets for Ace and Dufflet? I'm hoping that if people critique a place they will offer at least one positive alternative suggestion...
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