Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Cookware

Pate terrain [moved from Home Cooking]

Share:

More from Cookware

Cookware

Pate terrain [moved from Home Cooking]

w
wdames | | Nov 11, 2012 11:05 AM

I want to start making pate's for the holiday and my cookbook calls for a (pressed pate terrain). Is it really necessary and what does it do? Also if would like to but aa good one, which would you recommend?

Thanks I always get go advice here

More posts from wdames

Feedback