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Pastrymaking book

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Pastrymaking book

YM | Oct 11, 2003 09:51 AM

Does anyone have any suggestions on a professional-level book of pastry-making, specifically the small confections found at places like Payard etc. I'm looking to get beyond the cakes, tarts, and candies and work at making more decorative small pieces (Payard is a good example, as is Gerard Mulot in Paris, and, if anyone has been there, the new Mondrian pastry store on 61st and Lex). Any suggestions would be helpful. Thanks.

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