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Manhattan

Former pastry chef at Craft Bar?

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Former pastry chef at Craft Bar?

waxyjax | Apr 10, 2009 11:54 AM

Hi,
My friend and I were trying to figure out the name of the old pastry chef at Craft Bar...she made this apple turnover dessert--apple slices breaded and seasoned with cinnamon and sugar deep fried and served with mascarpone cheese. I would love to eat some of that asap and am wondering where in the world she is and if she's still making that.

Thanks!

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