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Los Angeles Area Pasta

Looking for pasta (the uncooked kind)


Restaurants & Bars 1

Looking for pasta (the uncooked kind)

Jeff Shore | Jun 8, 2001 07:35 PM

For a special dinner I'm preparing, I would like to get a pappardelle (or close) width noodle. At this point I'm not partial to dry or fresh - I just want something wider than fettucine!

Any suggestions...particularly for South Bay locations?

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