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Pasta prima vera

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Pasta prima vera

jjo | Jun 27, 2008 10:15 AM

For guests this weekend, I want to go to the farmer's market, get what looks best, and make a pasta prima vera, probably with whole wheat pasta (because I'm finding I like it as much or more than white). I'm curious for techniques that work for people:
1. Olive oil and/or butter?
2. Roast the vegetables - I would think that would work.
3. Cheese at the end?
4. Cream, broth or other liquids? (I don't plan on using tomatoes)

Thanks.

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