For guests this weekend, I want to go to the farmer's market, get what looks best, and make a pasta prima vera, probably with whole wheat pasta (because I'm finding I like it as much or more than white). I'm curious for techniques that work for people:
1. Olive oil and/or butter?
2. Roast the vegetables - I would think that would work.
3. Cheese at the end?
4. Cream, broth or other liquids? (I don't plan on using tomatoes)