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Pasta making dilemma - Portugal

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Pasta making dilemma - Portugal

queijada | Aug 21, 2014 04:58 AM

Hi All,

Going to visit my mum in Portugal...would like to make some fresh pasta including ravioli whilst I am there. Any idea which flour is suitable or if there is an appropriate equivalent?

Or shall I pack some 00 flour in my suitcase?

Leaving this weekend, so in a bit of a rush.

Thanks all *

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