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pasta makers: free standing, or attachment to a stand mixer?

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pasta makers: free standing, or attachment to a stand mixer?

Bob Loblaw | Mar 14, 2010 03:36 PM

Hey folks -
We're in the market for a stand mixer, and are trying to decide whether to get a free standing one, or one that attaches to a stand mixer. We already have the stand mixer.

We'd like to be able to make a variety of pastas, probably won't use it all that often.
The stand mixer doesn't get to live on the counter full-time, currently.
We are concerned about price, but the ones we've seen seem pretty similar.

Any recs? Anyone been through both and can say something about the pros and cons?

-Charles

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