The local grocery chain had a sale on Rustichella d'Abruzzo pasta and I bought a boat load. Now I need to find recipes. I made a pleasing Shrimp, Feta, Dill bake from Epicurious this afternoon and am looking for more.
For whatever reason, I associate baking [or casseroles] with leisurely cooking and dining.
Do you have a favorite meat, poultry, seafood or vegetable baked pasta creation that I can add to my repertoire?
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