I planned a brunch not realizing it was during passover. Most of my brunch favorites are bread/carb foods (it's what make breakfast so yummy). Now I need to rethink everything I'm serving. I need ideas, these people are not kosher just passover observant (and not sephardic (i.e. no rice or corn)) - hopefully you guys can help. Giada has a mini frittata I was planning on making but I need more. Please help; thanks!