Chowhound Presents: |

Home Cooking

Passover

Passover Brisket

Share:

More from Home Cooking

Home Cooking Passover

Passover Brisket

d
dtud | | Mar 28, 2007 09:22 PM

read a little story in the ny times about brisket and it reminded me of the recipe i know. they used french onion soup mix and chili sauce (heinz) instead of ketchup.

are there other variations from the og ketchup recipe? that's the only one i know. what does everyone else do? bbq sauce? thai chili sauce? a-1? other sauces?

Feedback