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Passion Fruit pulp

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Passion Fruit pulp

Tom Steele | Jul 14, 2001 11:31 AM

I want to make Claudia Fleming's astonishing passion fruit sorbet, which calls for a cup of fresh pineapple and a cup of passion fruit pulp. I used to be able to find passion fruit pulp frozen in Hispanic markets around the East Village (alphabet city), but I went to four places yesterday and found nothing.

I don't particularly want to get it on line. Any suggestions?

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