Can't wait to go to this place. It's in what used to be the Cafe at Rosemont, which was one of our favorite spots for Sunday brunch. The Cafe closed some time ago because of "issues" regarding unpaid taxes.
The Pass is apparently a charcuterie that is also a French countryside restaurant in the evening. The owner/chef is Matt Ridgway (of PorcSalt in Philly). The restaurant opened for dinner on May 1 and Sunday brunch is going to be offered "soon". The charcuterie is open every day except Monday
If anyone has been here, I'd love to hear a report.
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