3 to 4 appetizers. 1 secret ingredient. 1 hour to complete.
The secret ingredient will most likely be a protein.
We can bring a few un-cooked ingredients.
I'm a former sous chef, my competition was also one. We each get a sous chef during that hour.
Any great tips?
I think the vessel or container will be important, ie: sliced daikon instead of a tortilla (which I'm bringing), baked parmesan crisps, belgian endive, etc. Any ideas?
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