I ranted about all the great new butters a few months ago. I've moved on to cheese -- an aged pecorino in Cheese of the Week (not the Toscano, the one next to it), and a semi-hard organic aged goat called Petenwell Reserve that's on a bunch of cheese blogs for winning an award. And Rogue Smoked Blue when it's on the shelf. Ditto Zamorano, which is like manchego but better.WAnd that Italian buffalo mozz that comes in water balloons - I had no idea how great that cheese was until the last thread pointed it out. Super fresh tasting . . .
I'd like to continue this rolling list of what's new and fabulous, since for me it's impossible to keep track and I constantly have the experience of wondering "When Did We Start Selling THIS?"
So, what's new?
PLEASE, no Coop haters or drama -- just food, what YOUR latest find is . . .
did you try the marcona fried almonds yet?
There's been a thread running for a few months here
but I'm finding it too hard to locate since it doesn't show on my Recent Posts since it's so old.