My fiance and I have been checking out reception venues for a wedding in NJ. Recently saw the Park Savoy in Florham Park, NJ - loved the house and the grounds but were wondering if anyone knew anything about the food? Unfortunately, they don't do tastings before contracting and I don't know anyone who has gotten married here. I'm a little leery of signing w/o knowing more about the food because we were that close to making a deposit with another place a few weeks ago - but changed our minds after a very disappointing tasting. Figured if they can't get their acts together for 2 people, then it's all downhill for 200! So comments from hounds would be appreciated! Thanks.