Dear Parisian Chowhounders,
I wonder if you could offer me a little advice.
I plan to stay in an apartment in Paris in early April. It is in the 11th, near the Viaduc des Arts.
I want to make the most of having access to a kitchen, and therefore take advantage of Parisian Markets and shops. It will be my first time food shopping in Paris.
I would like to know which (seasonal) produce you would select in April, which markets you would visit, and which dishes you would cook using that produce?
I am happy to explore throughout the city (within the underground network), and am prepared to spend what ever amount necessary to sample fine seasonal produce.
However, if you have any specific recomendations which are located near to where I am staying, that would be an added bonus.
Thank you in advance, and as a first time poster I hope not to have breached any etiquette rules set by the board.
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