Greetings from a NYC Chowhounder.
I am planning a honeymoon trip to Paris in September, my first (honeymoon and trip to Paris). In New York, nearly every restaurant that one wants to go to takes reservations no more than one month in advance. So, if you want to eat in September, you have to do something about it in August. I haven't been able to find a rule of thumb for Paris. Our hope is to do one of the 3-star places and then a bunch of other well-regarded restaurants. When are we going to have to start making reservations?
Thanks so much for any and all help. I promise to write a trip report upon my return and to offer comparisons to the top restaurants in the United States.
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