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Some Paris questions


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Some Paris questions

oferl | | Jul 22, 2009 04:05 AM

Hello :-) We gone spend a week at the end of September, rented a place in sixth querter but not restricted only to that area. Would be very glad to get updated info from recent expirience:

1) We check currently the Michelin guide for "hidden gems" that don't have a star yet but got gourmand sign etc and potential is there.. will be glad to here recommandations for those 25-50 lunch/dinner places, mainly French cooking but other cuisenes also welcomed..

2) Is there a place in the 100-120 budget area pp (all included) for lunch but prefferebly dinner that gives an exceptional dining expirience? We really want to try a truly good tasting menu/fix prix but a little intimitated about prices and possibility of a hugh let down..

3) I'm an avid home ice cream maker :-) What is the best place to find special ingridients and pastes (like the Boiron fruit pastes, high Quantity Dark chocolate, nut pastes etc..) hopefully in reasonable prices?

Thanks a lot..

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