Went thursday to bistrot Paul Bert, lived up to his reputation. 34euros menu: starting with green beens and white truffles for my husband and langoustines for me, both delicious. The bestzu part of our meal was the main course for me a calf liver so so good, more than 1cm thick, perfectly cooked a butter texture it just melted in my mouth, I was in heaven, my husband pintade which was great. My vegetables an array of zucchiani and carrots where delicious but my husband potée de choux au petits lardons was outstanding. Place for only 1 dessert, so we choose the chocolat fondant cake with creme anglaise...it was one of the most amazing chocolately rich dessert ever tasted. Service was fantastic... A great wine list, from good and inexpensive to oh they have <that>. Old style bistrot cuisine, but so good!
Sorry for you they are closing today for a month.