Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Restaurants & Bars

Australia/New Zealand

Paris Int'l Cooking School Sydney

Share:

Restaurants & Bars 4

Paris Int'l Cooking School Sydney

jdmetz | Jun 22, 2009 10:08 PM

Does anyone know anything about the classes and workshops at the Paris International Cooking School in Sydney? Their classes look good, but they require students to supply ingredients. Has anybody taken any of the classes at the school? How much is each student required to bring each week and how much do the ingredients cost, on average? Thanks in advance.

Want to stay up to date with this post?

Feedback