My boyfriend and I (first time to paris for both) will be in paris in a week and I'm taking lead on planning the most important part of the trip...FOOD. Would love to get some thoughts/ suggestions based on what i have planned so far.
We're only there for 3 full days (Thurs- Sunday morning) and staying in the 8th. Seems that some restaurants are closed for lunch on weekends, so this is what i've come up with. I tried my best to get a good mixture of experiences and types of cooking. We're open to trying most anything.
Thurs- Lunch at La Table de joel robuchon/ Dinner at L'ami jean or les coccettes
Friday- Lunch at L'as du fallafel/ Dinner at Au Fil des Saisons
Saturday- Lunch at Le Cinq and Dinner at Le Chateaubriand
1 other question...i had a hard time based on mixed reviews of whether or not try L'atelier (for the 6:30 seating) or La table de Joel Robucon (for lunch). Thoughts based on the other places we'll be eating?
Just a note: we'll be in san sebastian on wednesday, and trying mugaritz for lunch on weds. will all these meals be food overload? too much?
Any suggestions would be appreciated!
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