My husband and I will be traveling from NYC to Paris in May. We're used to eating at some of the best and most innovative restaurants in NYC and really want to experience the best of Paris...both high end and casual dining. Between all the amazing fine dining experiences - if you were going to have one or two at most, which would you recommend? Alain Ducasse? Guy Savoy? Joel Robuchon? L'Astrance? Pierre Gagniere? Le Cinq? Taillevent? They all sound amazing. As for more relaxed/bistro dining, I've read all the recommendations on previous Chow posts, but am looking for real stand-out experiences.