Looking for a cheap paring knife and some type of utility serrated knife for tomatoes and things that my chefs knife and the paring knife aren't made for.
Any recommendations on something cheap? For the paring knife, what is more common, 3.5'' or 4''? Was looking at the Victorinox and Dexter-Russell knives in 3.25'' for around $5-8. Also saw the Wusthof Classic 3.5'' knife, for $40.. that much better for $30+ more than the cheap commercial knives?
Also saw some reviews on the F Dick 7'' Offset utility knife - around $25.. any opinion on this knife, or something better for the same price point or lower?
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