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Parboiled Rice [moved from Home Cooking]

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Parboiled Rice [moved from Home Cooking]

SocksManly | Feb 16, 2012 02:50 PM

To me, this isn't really rice.. I've told wifey 69420670 times, and here we have a brand new 20lb bag of parboiled rice.

I think she likes it because it doesn't stick together. I think I hate it because it doesn't stick together.

What's the deal with this rice? Is there some way to prepare it to convert me to converted rice?

It always seems dry, more chewy, and not soft and moist and whatnot. I just feel like it's an inferior product. Am I wrong?

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