Home Cooking

Mushrooms

Ok to parbake stuffed mushrooms a day ahead?

Share:

Home Cooking 2

Ok to parbake stuffed mushrooms a day ahead?

amies | Dec 24, 2013 05:09 PM

Hi! I am preparing stuffed mushrooms today, to serve tomorrow. I know these can be made a day ahead, but I like to par-bake my mushrooms before stuffing them. Will my mushrooms be ok tomorrow if I parbake and then stuff them today, and then fully bake them tomorrow?

Alternately... has anyone tried putting in a bottom layer of breadcrumbs, and then the stuffing on top of the crumbs, all inside the mushroom cap? Since my reason for par-baking is to remove some of the liquid, if I can't par-bake, I'm wondering if the layer of crumbs would work to absorb the liquid. (The base of my stuffing is cream cheese.) Thanks!

Want to stay up to date with this post?

Trending Discussions

Feedback