I'm craving them. the gooey salty delicious salvadorean treats.
I've found them in williamsburgh, I've heard that they exist in park slope... but anyone know where i can find them in manhattan?
Last weekend I went on a tour trying all the mexican corn i could find in manhattan,.. just walking from restaurant to restaurant. I'd like to do the same with zucchini papusas-- so remember, there is no such thing as too many suggestions!!
(or home recipes ;)