I'm going to try to make the Papalote salsa. I've found 2 recipes but I think I'll avoid the one with tomato paste. I'm surprised it does not have any chipotle. It calls for chile de arbol and dried pasilla, which I think is ancho -- is this right?
Has anyone attempted this? One recipe calls for chopped red onion, the other for green onion. The Papalote salsa from the restaurant has everything blended, no chopped pieces of onion hanging around.
I also think I should roast the tomatoes, first.
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