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Restaurants & Bars Southern New England

Pao de Queijo!

m
mfincher1 | | Apr 6, 2013 08:36 AM

I just returned from Brazil and am now addicted to this amazing little cheesy bread. I have an authentic recipe and have located the manioc flour. Does anyone know if the Minas cheese is available in CT? If not, does anyone have any substitution suggestions?

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