Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition
Restaurants & Bars 1

Pao de Queijo!

mfincher1 | Apr 6, 2013 08:36 AM

I just returned from Brazil and am now addicted to this amazing little cheesy bread. I have an authentic recipe and have located the manioc flour. Does anyone know if the Minas cheese is available in CT? If not, does anyone have any substitution suggestions?

Want to stay up to date with this post?

Feedback