I went to the store not having decided whether I wanted to make a buttermilk or a yogurt "panna cotta," and in my sick-of-shopping fog I didn't quite get the proper ingredients for either recipe. I need 7 servings for 1/2 cup ramekins (more would be fine, of course). They will be served with lightly poached vanilla apricots, so either the tart side or the sweeter side of the spectrum would be fine.
Here is what I bought and have on hand:
16 oz. Trader Joe's plain Greek style yogurt
about 8 oz. TJ's "cheese style" plain yogurt
approx. 12 oz. heavy cream
approx. 10 oz. 2% milk
powdered gelatin (not sheet, which is my concern w/the yogurt)
sugar, vanilla, vanilla beans, other pantry items
I hope your hounds can help. I really, really don't want to return to the store.
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