Based on previous reviews here on this establishment, I decided to give it a shot. You guys were right--the place is definitely different than #1 and #2. Decor and food are way better.
Had 3 different papusas which, unlike the usual greasy slop that others have served up, were quite crisp and very tasty. Also tried two different El Salvadorean beers (Regia and Pilsener).
For entree, I had the "bifsteak" which was actually filet mignon this particular night as the waiter mentioned. Very tender piece of meat served with potatoes and a mixture of beans/rice.
For desert, the flan was excellent---very dense and packed with flavor.
I'll be back here again.