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Pancakes and waffles - how do you top them?

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General Discussion Waffles

Pancakes and waffles - how do you top them?

rworange | | Oct 10, 2011 10:21 AM

I had some pancakes today with organic blueberry syrup. There was some leftover creme fraiche, so I added a dollop. It was a great combo.

What toppings do you use that may be out of the ordinary?

Thinking of future inspiration I found this link with 102 pancakes toppings from national pancake day in February. There are the usual and unusual.

http://foodiesunite.com/2011/02/102-p...

Some of the less usual to me - warmed marshmallows, chocolate mole, sausage gravy, blue cheese (hmmm), beer (???

)

While there was some copycatting on some reply, the top reply in this link sounds great

http://uk.answers.yahoo.com/question/...

"Whipped cream, drizzled with maple syrup and melted chocolate, with a scoop of Ben and Jerry's ice cream PLUS a spoonful of Nutella on top"

Another interesting idea from that link ... flowers,

Most web replies are repitions of that first link, but I loved this link that had a different holiday idea ... mincemeat and brandied hard sauce

http://www.promotionalpancakes.com/de...

While Chowhound search did NOT turn up anyting relevant, thru google I found this great thread on savory waffles with lots of good links
http://chowhound.chow.com/topics/288366

The blueberry syrup and creme fraiche worked well on the waffle as well.

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