Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Restaurants & Bars

Ontario (inc. Toronto)

What's your Panago Experience?


Restaurants & Bars 7

What's your Panago Experience?

MindGrinder | May 8, 2008 05:54 AM

Thinking of trying out Panago this weekend. Not looking for ultra gourmet chowhound frou frou, but I am looking for good quality and consistency. Is Panago worth my $25.00?

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