Home Cooking

How does a panade make a meatloaf tender?

Share:

Home Cooking 47

How does a panade make a meatloaf tender?

Hank Hanover | Jan 3, 2011 05:54 PM

I have always heard that adding a panade (a couple of pieces of white bread torn into chunks and soaked in milk) to a meatloaf makes it more tender. From my experience, I would tend to agree that it does.

So how does it do that or am I misinformed?

Want to stay up to date with this post?