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Do you pan-toast your rice before cooking?

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Do you pan-toast your rice before cooking?

liu | Nov 8, 2006 06:13 PM

Last night I pan-toasted (dry - no oil) some basmati rice before I cooked it in water. The aroma was wonderful, but I don't know if I actually could taste the difference...perhaps!

Do you pan-toast your rice prior to cooking? If so, do you notice a detectable difference in taste? Please do share any other special techniques you have for cooking rice...thanks!

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