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My pan sauce needs help!

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My pan sauce needs help!

thatgirl153 | Apr 17, 2007 06:59 AM

Last night I tried to do a scallops picata dish. The pan sauce I made seemed to be too concentrated and dark at the end. And though I reduced it a lot it still had too much of an alchohol taste to it and the flavor was rather strong. Other times I try reducing it less, but then it just tastes like wine. I would love some suggestions for improving my technique. I just can't seem to get the pan sauce right ever!

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