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Pan-roasted lobster

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Pan-roasted lobster

steve h. | Jun 2, 2013 05:31 PM

Specifically, Jasper White's pan-roasted lobster with chervil and chives.

It appears to be a signature dish and the picture in his book, Lobster at Home, looks mighty good.

Has anyone tried this dish at home? If so, please share all the excruciating details.

Thanks.

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