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Which pan to use for perfect roasted chicken?

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Which pan to use for perfect roasted chicken?

kimbers324 | Mar 6, 2014 03:12 PM

To make a perfectly cooked, juicy, roasted whole chicken with crispy skin, should it be in the oven covered or uncovered...and what pan should I use? (I've been buying the pre-cooked rotisserie chicken at the grocery store, but would like to start roasting at home.)

- Cast iron skillet
- 13x9ish casserole dish with 1.5-2" sides (Pyrex, steel, or stoneware)
- Pampered Chef Deep Covered Baker (rectangular stoneware casserole dish with cover)
- Something else?

Thanks!

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