Home Cooking

Pork Dumplings

need help with pan-fried pork dumplings

Share:

More from Home Cooking

Home Cooking Pork Dumplings

need help with pan-fried pork dumplings

r
redgirl | | Aug 11, 2012 05:14 PM

i made my first pork dumplings tonite - came out beautifully but they are not what i meant - they are more gyoza and less ny chinese restaurant pan-fried pork dumpling. i think it's the skins...i purchased the skins - round - they say 'potsticker/gyoza - and they are think ...less 'doughy' than i wanted. do i have to make them myself? recipe? or does someone know a commercial brand that is more what i am looking for??

thanks.

 

Feedback