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Pork Dumplings

need help with pan-fried pork dumplings

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need help with pan-fried pork dumplings

redgirl | Aug 11, 2012 05:14 PM

i made my first pork dumplings tonite - came out beautifully but they are not what i meant - they are more gyoza and less ny chinese restaurant pan-fried pork dumpling. i think it's the skins...i purchased the skins - round - they say 'potsticker/gyoza - and they are think ...less 'doughy' than i wanted. do i have to make them myself? recipe? or does someone know a commercial brand that is more what i am looking for??

thanks.

 
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