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What's your go-to pan?

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What's your go-to pan?

m
margieslocal | | Nov 19, 2007 12:32 PM

I want to invest in a good pan that I can get as much mileage out of as possible. I'm thinking a 4 quart all-clad saute pan will be roomy and deep enough to do lots of things with. But what about sateuse pans? And is 4 quarts enough? Should I go for the 6 quart even though I have relatively small burners (apartment stovetop)?

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