Has anybody ever encountered the Samoan/Fijian
delicacy palolo (or balolo) in the Bay Area, or
even while traveling in the Pacific?
I'm just curious about what it tastes like,
and even if it's available in the Bay Area.
Updated 1 day ago | 17
Updated 3 hours ago | 28
Updated 1 day ago | 15
Updated 20 hours ago | 9
Updated 7 days ago | 28