last year i was smitten with the following: Red Cow Reggiano, Winter Blend coffee from Trader Joes and Rabbit Ridge allure de robles wine from Trader Joes as well.
This year I bought all 3 and it tastes terrible to me. The Red Cow tastes like i sprinkled straight up mold onto my pasta. The wine tastes like kool aid and the coffee tastes like someone dropped a chewed up piece of spearmint chewing gum into my coffee.
What the heck? I understand wine can differ from year to year and from barrel to barrel. I suppose the same could it be said for cheese. But really all 3 tastes terrible. did my palette change or is food quality just crappier these days? ok, the wine is a cheapo so that one is borderline obvious why it tastes like crap.
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