O.M.G. I finally took a trip to this place today. This place is a winner. A WINNER.
I have complained on this and other boards about the state of bakeries in North Jersey. Most of the bakeries here either sell junk or have prices that are beyond ridiculous. ($40 for a small cake? My parents bought cars for less!)
This place is unlike any other bakery I've seen in this area. It's light, bright, and roomy inside. They have a long case with all kinds of pastries, cakes, and treats. The family/staff running the place are hardcore, full Italian. (In fact, they were speaking mostly Italian, but their English was certainly fine.) The few customers that were there all seemed to be Italian. And these people know good stuff.
And now for the best part. Not only is the quality of the treats incredible (even the cannolis are dotted on each end with candied orange peel), the prices are reasonable! I picked up a very nice Sacher torte for $16. $16. Not $45, you other greedy North Jersey bakeries, $16. Large, dense, fully filled pastries were $2 - $3 each. When I asked about a lemon custard tart, they actually offered me a full mini pastry version to try without blinking. How's that for service?
For $30, I got six large pastries and the Sacher torte. Lower quality, smaller portioned stuff would have probably cost close to double that in other places around here.
The only minor problem with this place is the location. It's where the old Maria's Ravioli Factory used to be, which is located just before Routes 80, 46, and 23 merge (YIKES). However, the access to the parking lot seems to have been greatly improved, with the entrance far more to the side on Rt. 23 than it used to be.
GO. TO. THIS. PLACE. NOW. Before the word really gets out, when you'll have to wait on Carlo's Bakery like lines and they raise their prices. I will be back very very soon.
Updated 1 year ago | 4
Updated 7 months ago | 0
Updated 1 year ago | 3
Updated 1 year ago | 7
Updated 1 year ago | 2