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Pairing wines with vegetarian dishes: test results

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Pairing wines with vegetarian dishes: test results

carswell | Oct 16, 2010 07:12 AM

See below for a link to "A pairing test for vegetarians", an interesting article from Bill Zacharkiw in today's (Montreal) Gazette. Some surprising winners, including borscht with right-bank (i.e. red) Bordeaux, fettuccine al pesto with a Corsican Niellucciu (Sangiovese) and Syrah blend, and a passing reference to mackerel with Barolo.

http://www.montrealgazette.com/life/f...

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