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pairing tapas with red wine

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pairing tapas with red wine

mousse | Sep 16, 2010 08:53 AM

Having a party and not sure what appetizers/tapas to serve with a California Pinot and Spanish Rioja selection. The white wines will be no problem, but my go-to dishes like shrimp cocktail and goat cheeses don't work well. I need a mix of vegetarian and non-veg. Have a couple of cheese so far and a salami, but then am running out of ideas. Any great suggestions?

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