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Pairing for pork cheeks

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Pairing for pork cheeks

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shannoninstlouis | | Nov 17, 2008 07:48 PM

I am begging for wine pairing assistance with two dishes.

One, a fairly standard white bean soup with bits of duck confit and..
Two, pork cheeks braised in red wine served with a farotto.

These are two courses of the same dinner. The budget calls for $30 or less, per bottle. I'd love something a little obscure and/or unusual.

Thanks to anyone with ideas.

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