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Pairing for lamb with artichokes

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Pairing for lamb with artichokes

mayache | May 8, 2009 12:19 PM

I am braising a lamb shank with artichokes tomorrow and am looking for a wine pairing recommendation. The recipe is roughly this one http://www.epicurious.com/recipes/foo... but without dill, and possibly some white wine mixed in the stock.

Usually I would pair a pinot noir with lamb, and perhaps a sauvignon blanc with artichokes, but I can't think of anything that would fit that combo of flavors well. Can the pinot stand up? Any other ideas?

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