For Christmas Eve, we're having duck breasts with a sauce made from coffee, cinnamon, and cardamom and Madiera (from Marcus Samuelsson's Aquavit). Any wine suggestions, both red and white? Also on the menu will be pickled beets and Swedish limpa bread (more cardamom, anise, and orange zest. For Christmas itself we're having ham, and I was going to serve a Pinot Noir and a Riesling with that. Thanks!