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Pasta Crab Cakes

Pairing for Crab Cakes and High Acidity Pasta

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Pairing for Crab Cakes and High Acidity Pasta

adam10001 | Jul 24, 2009 07:27 AM

I am making crab cakes this evening (nothing flashy, a typical recipe). I wanted to pair it with a pasta rather than a salad or vegetable. I am making a lemon spaghetti with lemon zest, basil, some pecorino romano. I would normally go for a high acidity wine for just the crab cakes, but does the tangy nature of the pasta change the equation? Any ideas on what would be a good wine for the dish?

Thanks!

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